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Induction Cooking

Make the Switch to Electric Cooking

Make the Switch from your Gas Stove!

Faster: An induction stovetop heats up 30% faster than a commercial gas stovetop.

Healthier: Gas stoves release toxic chemicals from both the gas that hisses out when you light the stove and the gas that burns while you cook. Even if you use the stove vent,  a gas stove still reduces the air quality in your home.  Many studies have found a 32%  increased risk of asthma among children in homes where gas is used for cooking.

Safer: You can put your hand directly on the burner while it’s cooking and not get burned. (Though the pot will  get hot!)  When there’s no pan on the burner,  nothing gets hot. No one can cause a  fire or explosion by leaving the burner on by mistake.

Better Control: From frying at 375°  to warming chocolate sauce at 110°,  induction controls temperature with greater precision than gas.

More Efficient: Induction stoves use  30 to 50% less energy and release fewer emissions than gas stoves.

Easier to clean: An induction stovetop is smooth and easy to wipe clean. With no burners, nothing gets burned onto the surface.

Cooler: A gas or regular electric stove heats the air as well as the pot,  making you swelter. Induction stoves only heat the pot and the food.

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