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</html><thumbnail_url>https://www.mothersoutfront.org/wp-content/uploads/2021/12/Jon-Kung.webp</thumbnail_url><thumbnail_width>920</thumbnail_width><thumbnail_height>613</thumbnail_height><description>The American stovetop is increasingly a battleground in a war over the&#xA0;fate of the 70 million buildings&#xA0;powered by natural gas. On one side of the stove wars is the natural gas utility industry, which has&#xA0;tried to thwart cities&#xA0;considering phasing out gas in buildings. One of its PR strategies has been to&#xA0;hire influencers&#xA0;to tout what they love about cooking with gas to generate public opposition to city efforts. On the other side are climate and public health advocates who point to years of mounting scientific evidence on what combusting methane in a kitchen does to one&#x2019;s health. Even the relatively small amount of gas burned by the stove has an outsized effect on indoor health because it releases nitrogen dioxide and ...</description></oembed>
